Ham Stroganoff - cooking recipe

Ingredients

2 c. ham, chopped small
1/2 c. onion, chopped
4 Tbsp. butter, separated
1 (4 oz.) can mushrooms, drained
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 (12 oz.) pkg. noodles
salt and pepper
2 Tbsp. poppy seed

Preparation

Saute the ham and onion in 2 tablespoons butter until onions are cooked.
Add mushrooms and soup; stir until heated through. Stir in sour cream and heat carefully (if it boils it will separate).