Elbows And Ham Bake - cooking recipe

Ingredients

3 cups elbow macaroni (COOKED)
2 cups cooked and diced ham
1 cup shredded cheddar cheese
2 tablespoons margarine
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 1/2 cups milk
1/2 cup shredded cheddar cheese
1/2 cup crushed potato chips
1/4 teaspoon paprika

Preparation

Toss cooked and drained elbows with ham and 1 cup cheese.
In med saucepan, melt margarine; blend in flour, salt and mustard.
Add milk; cook until thickened, stirring constantly.
Mix with elbows and ham.
Put into a 2 qt casserole dish.
Toss the 1/2 cup cheese with crushed potato chips; sprinkle onto casserole.
Sprinkle with paprika.
Bake at 350* for 30 minutes.