Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 ounce) can comstock cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) whipped topping, thawed
1 (15 ounce) can chunk pineapple, drained
1 cup miniature marshmallow

Preparation

combine ingredients in large bowl, folding together until blended.
spoon into serving bowl.
chill.