Hungry Girl'S Low Calorie Peaches 'N Cream Pie - cooking recipe

Ingredients

2 cups Fiber One cereal, bran (original)
1/4 cup light whipped butter, melted
1 (6 ounce) box jell-o sugar free peach gelatin (one large or two small)
1 1/2 cups Cool Whip Free

Preparation

Preheat oven 350 degrees.
In a large bowl, dissolve gelatin mix with 2 cups of boiling water then stir til dissolved.
Stir in 1 cup of cold water & place in the fridge for about an hour (the mix should be thick, but not completely gelled!).
Meanwhile, in a blender or food processor, grind Fiber One to a breadcrumb-like consistency.
Combine crumbs with melted butter & stir.
In a pie dish sprayed with nonstick spray, evenly distribute the Fiber One mixture & press to form a crust.
Bake the crust for 10 minutes & set aside.
Once the Jell-o has thickened, blend in the Cool Whip until smooth.
Pour this into the pie crust & refrigerate til firm.