Easy Kutya(Ukrainian Christmas Dish) - cooking recipe

Ingredients

1/2 lb. bran-free wheat
water (to cover wheat)
1/2 can Solo poppy seed filling
2 Tbsp. honey
1 Tbsp. sugar
1 apple, peeled, cored and chopped
1/2 c. chopped walnuts

Preparation

Rinse wheat in sieve; drain.
Put in 2-quart pot and cover with water about 2-inches above wheat.
Cook on medium heat until boiling; reduce heat and semi-cover.
Let cook for about 2 hours. Do not drain water.
After cooking, take off heat and let stand. (Check to see if water evaporated during cooking time; if so, add some hot water to the wheat during cooking time to prevent wheat from clumping.)
Let cool.