Butternut Squash Casserole - cooking recipe

Ingredients

2 c. cooked and mashed butternut squash
1/4 lb. margarine, melted
ginger to taste (1/2 to 1 tsp.)
3 eggs
1 c. sugar

Preparation

Combine the above ingredients and place in a buttered casserole. Top with cinnamon and nutmeg.
Bake at 350\u00b0 until brown, 45 minutes.
Yields 1 small casserole.