Green Bean Caesar - cooking recipe

Ingredients

1 large pkg. frozen French-cut green beans
2 Tbsp. salad oil
1 Tbsp. dried onion flakes
1 clove garlic, crushed
2 Tbsp. dry bread crumbs
1 Tbsp. oleo, melted
1 Tbsp. vinegar
1/4 tsp. each: salt and pepper
2 Tbsp. grated Parmesan cheese
paprika

Preparation

Cook and drain beans.
Toss beans with salad oil, vinegar, oil, salt, pepper and garlic.
Pour into ungreased 1-quart casserole.
Stir together bread crumbs, cheese and oleo. Sprinkle over beans.
Sprinkle with paprika.
Bake at 350\u00b0 for 15 to 20 minutes.
Serves 4.