Rosy Potato Soup - cooking recipe

Ingredients

1 large onion, chopped
3/4 c. chopped celery
3 Tbsp. margarine
1 Tbsp. flour
1/2 to 3/4 tsp. salt
3 c. milk
3 medium potatoes, peeled, cooked and sliced (2 1/2 c.)
1 Tbsp. parsley (fresh or dried)
1 Tbsp. paprika

Preparation

In a large saucepan, saute onion and celery in margarine until tender.
Stir in flour and salt until blended.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Reduce heat.
Add potatoes, parsley and paprika; heat through. Yield: 5 servings.