Chilled Potato Soup - cooking recipe

Ingredients

1 1/2 c. instant potato flakes
1 1/2 c. hot water
2 Tbsp. butter
3 c. milk
2 Tbsp. chicken seasoned stock base
1 tsp. Beau Monde (Spice Islands)
1/8 tsp. nutmeg
1/4 c. fresh scallions or chives

Preparation

Stir potato flakes into hot water until smooth.
Blend in butter and milk until well mixed.
Add chicken stock base, Beau Monde and nutmeg, blending well.
Stir in scallions.
Turn into a 2-quart jar, cover tightly and chill overnight.
Spoon into small soup cups to serve.