Reese'S Candy(Club Member: Renee Evans) - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. peanut butter
1 box powdered sugar
2 sticks melted oleo
12 oz. chocolate chips
1/4 sq. paraffin wax

Preparation

Mix first 4 ingredients together.
Press out onto a 10 x 14-inch cookie pan.
Melt chips and wax together and spread over crust.
Refrigerate only 15 minutes.
Take out and cut into candy squares.
Return to refrigerator.