Green Pea Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas
1 medium onion, chopped
2 celery ribs
1/2 c. margarine
1 (5 oz.) can water chestnuts, sliced
1 can cream of mushroom soup
1/4 c. margarine
1/4 pkg. herb dressing
1 1/2 Tbsp. flour
salt and pepper to taste

Preparation

Preheat
oven
to
350\u00b0.
Cook\tpeas per package directions, unseasoned\tand
drained.
Set aside.
Saute onion and celery in the 1/2 cup margarine.
Add drained chestnuts, soup, flour\tand peas.
Mix\ttogether
well and cook slightly.
Add salt
and pepper
to\ttaste.\tMelt
the
1/4 cup margarine in skillet
and add
the
herb
dressing.
Set
aside.
Pour all (except the dressing) into a medium casserole dish and bake at 350\u00b0 for 25 minutes or until bubbly and hot.
Add dressing and brown slightly.