Blueberry Pineapple Cream - cooking recipe

Ingredients

4 c. corn flakes, crushed to 1 c.
6 Tbsp. (3/4 stick) butter or margarine
6 Tbsp. sugar
30 marshmallows (large)
1 (8 oz.) can crushed pineapple, drained (reserve juice)
1 pkg. cream cheese
1 (8 oz.) carton Cool Whip
1 can blueberry pie filling

Preparation

You may use 2 cups fresh blueberries, 1/2 cup sugar and 1/2 cup water.
Cook until thick and cool.