In a medium size skillet, brown ground beef, and onion, drain and transfer to a 4-5 quart slow cooker.Add bacon, and all 4 cans of beans.In a medium bowl, combine ketchup, brown sugar, vinegar, pepp ...
Heat a little oil in a heavy-bottomed pot and gently saute the garlic, carrot, celery, onion, chillies and ginger until softish.Add the fennel and cumin seeds, together with the curry powder. Stir w ...
In a saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.Stir in the chicken, tomatoes, salt and pepper; hea ...
Bacon -- For the bacon, I do mine right in the microwave. On a paper plate lined with 2 paper towels, then the bacon and top with 2 more paper towels - 4 minutes (approximately) and it is done and c ...
RIBS: Using a sharp knife, diamond score the membrane on the back side of the ribs.Rub both sides with BBQ seasoning, pressing the seasoning into the meat.Preheat the oven to 325F.Lay the ribs, meat ...
In large bowl, combine yogurt, cucumber, basil, lemon juice, garlic and salt and pepper.Add water to desired consistency, about 1 cup.Refrigerate at least 1 hour before serving time. ...
Preheat the oven to 450*F. Cut the squash in half lengthwise and remove the seeds. Peel and cut squash halves into 1\"-1 1/2\" cubes. Place in shallow rectangular baking dish or cookie sheet. In a s ...
Soak the beans overnight in water, drain and rinse.Cover generously with fresh water and boil rapidly for about 10 minutes, skim the foam off and simmer for 1 1/4 hour or until cooked.Boil the potat ...
Cook Pasta in a large pot of salted, boiling water.Cook shallots and garlic in 1Tbs Olive Oil till soft.Reserve a mug full or pasta water and drain pasta.Add Pasta to shallots and garlic and combine ...
Preheat oven to 450F degrees.In a medium bowl, combine baking mix, milk and cheese.Use a tablespoon or small ice-cream scoop to drop batter about 2 inches apart onto an ungreased baking sheet.Bake 7 ...