Spaghetti With Squash, Feta And Pine Nuts - cooking recipe

Ingredients

12 oz spaghetti
1 tbsp olive oil
1 lb kabocha or butternut squash, peeled, seeded and thinly sliced
1/2 cup pine nuts
3 cloves garlic, sliced
1 None chili pepper, seeded and thinly sliced
2 oz baby arugula leaves
1 cup crumbled feta cheese

Preparation

Cook pasta in a saucepan of boiling salted water according to package directions.
Heat oil in a large skillet on high heat. Saute squash in batches for 2-3 mins, until lightly browned. Remove and set aside. Add pine nuts, garlic and chili pepper to pan and cook 1-2 mins, until nuts are just golden.
Drain pasta. Add to pan with squash and arugula. Toss to combine and season to taste. Serve sprinkled with feta.