Potato Soup With Ham And Brussels Sprouts - cooking recipe

Ingredients

400 g Brussels sprouts
1 None onion, peeled and finely diced
2 None large potatoes, peeled and chopped coarsely
1 None carrot, peeled and cut into sticks
250 g smoked ham, cut into strips
2 tsp vegetable stock
1-2 splashes Worcestershire sauce

Preparation

Bring 3 cups of water to a boil. Cut a cross in the base of each Brussels sprout. Add the bouillon cubes to the boiling water and add the sprouts, onion, potatoes, carrots and ham. Bring back to a boil, cover and cook for 15-18 mins. Crush some of the potatoes with a fork, to thicken the soup. Add the Worcestershire sauce and season to taste.