Place beans in a large pot with water to cover. Soak 8 hours to overnight.Drain beans and return to pot with 5 cups fresh water. Bring to a boil and simmer until soft, 45 minutes to 1 hour.Heat oliv ...
Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil.Brush flesh side of squash with vegetable oil. Place halves, flesh down, on prepared baking sheet. Bake until tend ...
Mix together the saffron, cardamom, cinnamon, allspice, white pepper, and lime powder in a small bowl, and set the spice mix aside.Melt the butter in a large stock pot or Dutch oven over medium heat ...
Heat olive oil in a stockpot over low heat; cook and stir onion in the hot oil until softened, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute.Cook and stir tomatoes, za'atar, pap ...
Combine water and red lentils in a saucepan; bring to a boil. Reduce heat and simmer until water is absorbed, about 10 minutes. Stir in bulgur and remove saucepan from heat. Cover and let stand unti ...
In a large stock pot, add water and 2 large potatoes, peeled and quartered. Bring to boil, then add mashed tomatoes. Cook for 10 minutes, add barley and rice and cook until potatoes are tender.Remov ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flo ...
Preheat an oven to 300 degrees F (150 degrees C).Cut away inner ribs from each kale leaf and discard; tear the leaves into pieces of uniform size. (I made my pieces about the size of a small potato ...
Cut the ham in half lengthwise. Place into a large pot, and fill with enough water to cover. Bring to a boil and cook for 1 hour, replenishing water as needed. Drain.Meanwhile, stir together the bro ...
Combine ice cream, banana, strawberries, pineapple and chocolate syrup in a blender. Blend until smooth.Divide shake between 2 large (or 4 smaller) glasses. Squirt a generous amount of coconut whipp ...