Remove skin and fat from chicken.Wash and place in a large skillet on high heat.Turn chicken on both sides until meat is cooked white on the outside.Add soy sauce, basil, garlic powder and Worcester ...
Leave vegetables in the water.Then, mix the vegetables and spaghetti sauce.While this is cooking take a pan and brown meat. When vegetables are done, mix in the meat, and simmer. If more liquid is n ...
Melt butter in large saucepan.Add onion and garlic; saute until tender.Sprinkle flour over and cook, stirring constantly to make thickening.Gradually add broth and water, stirring constantly.Bring t ...
In blender combine 2 ripe peaches (unpeeled) and cut in chunks (canned peaches will work) with can of frozen lemonade concentrate and rum.Fill blender with crushed ice and blend. ...
Combine softened cream cheese and salad dressing, mixing until well blended.Stir in egg and parsley.Serve with crisp vegetables or cubes of dark bread. ...
Cook squash and onion together until tender; drain off water and mash squash and onion until fine.Add salt, pepper, cheese, butter, egg yolks and finely crumbled crackers.Beat egg whites until stiff ...
Preheat oven to 425\u00b0.In a large bowl, combine cornmeal mix and sugar.Add vegetable oil to a 10 or 11-inch cast-iron skillet.Place in oven to heat for 10 minutes.Meanwhile, in medium bowl, combi ...
Boil chicken until tender.Debone.Place back in broth. Stir-fry onion in oil.Put in broth.Add salt, pepper and cream of chicken soup.Cook until smooth.Add 1/2 stick butter and rice.Bring to a boil.Re ...