In a large fry pan saute onions, celery and apple in butter until onion is just translucent.Stir in sage, marjoram, salt, pepper, savory and thyme.Combine vegetable mixture with the bread cubes and ...
Combine first 5 ingredients in rice cooker and turn on.Stir occassionally.Cook 30-40 minutes.Add green onion and bok choy towards the end of cook time to prevent overcooking.Rice package says 50 min ...
Trim stems and any yellow leaves from Brussels sprouts. Cut each sprout lengthwise into quarters. In cup, stir together soy sauce, grated ginger, and sesame oil.Meanwhile, in nonstick 12-inch skille ...
Combine all marinade ingredients in large plastic resealable food bag; add chicken pieces. Tightly seal bag. Turn bag to coat chicken well. Place into 13x9-inch pan. Refrigerate, turning occasionall ...
In a saucepan, melt butter over medium-high flame.Add flour and stir constantly to form a thick paste.Set aside.In a large pot or dutch oven, combine water, bouillon, chicken, broccoli, salt, and pe ...
Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.Allow to marinate for 1 hour.Heat the oil and saute the remaining onion and mushrooms for a few minutes o ...
Combine sliced squash & chopped onion in a wire steamer basket, place over gently boiling water. Cover, & let steam.10-12 minutes, until squash is fork-tender. Remove squash and onion to a large ser ...
Drain beans and place in large saucepan.Cover with cold water and bring to a boil, skimming off any froth with a slotted spoon.Add all other ingredients except salt and pepper.Simmer for 1-1/2 hours ...
Preheat oven to 180C (350F).Using a mixer or a food processor, cream the butter and sugar.Add sifted flour, ground ginger and baking powder and mix well until the mixture resembles fine breadcrumbs- ...
Place asparagus and onion in a saucepan with 1/2 cup vegetable broth.Bring the broth to a boil, reduce heat and let simmer until the vegetables are tender.Reserve a few asparagus tips for garnish; p ...