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Peach Cobbler

Melt margarine in pan.Mix flour, sugar and milk together. Pour over margarine.Add peaches on top of mixture.Cook at 350\u00b0 for 30 to 35 minutes or until brown. ...

Eggplant-Vegetable Soup

Saute onion, ground beef and garlic in olive oil in a large stockpot for 5 minutes.Stir eggplant into mixture and cook 3 minutes.Add zucchini, carrots, celery, tomatoes, beef stock, oregano, basil, ...

Martha Pafford'S Egg Custard

Cream the butter.Gradually add sugar, beating well.Add eggs, one at a time, beating well after each.Add flour; mix thoroughly.Stir in milk, water and vanilla.Pour custard mixture into pie shell.Bake ...

Fish Chowder Florentine

In large saucepan, combine ingredients; heat thoroughly. Refrigerate leftovers.Serves 12. ...

Vegetable Soup

Saut onion and carrot. ...

Cousin Mary'S Minnesota Peach Dessert

Mix together flour, butter and 2 tablespoons granulated sugar. Pat into ungreased 9 x 9-inch pan and bake at 350\u00b0 for 20 minutes. Cook 1 cup granulated sugar, cornstarch, warm water and light c ...

New England Macaroons

In medium bowl, mix egg white and salt.Beat until foamy. Gradually add sugar and beat until it peaks.Fold in oats, coconut, and vanilla.Drop batter by teaspoonful onto greased pan.Bake at 350\u00b0 ...

Peach Cobbler

Preheat oven to 375\u00b0.Melt butter in a 12 x 9-inch pan in the oven.Bring fruit to boil in a saucepan.In a bowl, beat flour, sugar, baking powder and milk into a batter.Pour batter into the cente ...

Quick Chowder

Dump alltogether and simmer gently for a few minutes. Serves 3 to 4. ...

Easy Turkey Pot Pie

Mix together turkey pieces, soup, mixed vegetables and turkey stock.Set aside.Coat a 13 x 9-inch casserole with the melted margarine.Pour out excess margarine and reserve for later use. Next, pour v ...

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