Combine all ingredients in a large soup kettle and bring to a boil.Lower heat and simmer for approximately 3 hours.Enjoy!! ...
Mix eggs, sugar, margarine and vanilla with mixer.Add coconut and set aside.Put beans in blender (or mash with fork); you may want to add up to 1/4 cup of juice.Add beans to first mixture; pour into ...
Prepare beans as directed.Do not add the seasoning pack that is included.Add listed seasonings to taste along with ham bone and cubed ham.Serve with cornbread. ...
Cut vegetables into small to medium pieces and cover with water, the V-8 juice and spices.Boil fast for 10 minutes. Reduce to simmer and continue cooking until veggies are tender. ...
In a 5-quart pan, add 3 quarts of water and all ingredients, except garlic, olive oil and paprika.(Mash garlic; mix with paprika and olive oil and add to the beans after beans are tender.) Add water ...
Combine corn, buttermilk, oil and eggs; mix well.Stir in cornbread mix.Pour half of batter into a greased 9-inch square pan; sprinkle with green chilies and half of cheese.Pour remaining half of bat ...
In covered Dutch oven or saucepan (4-quart) over medium heat, cook butter, carrots, onions, cabbage, parsley and salt for 20 minutes, stirring occasionally.Add chicken broth, green beans and caraway ...
Cut beef into 1-inch squares.Add 1 1/2 teaspoons salt.Chop the onion fine and brown in oil.Add beef and paprika.Let beef simmer in its own juice for 1 hour.Add sliced carrots and chopped parsley.Sim ...
Cook and drain broccoli.Combine soup, mayonnaise and onion. Blend in cooked broccoli.Pour into greased 9 x 13-inch baking pan.Sprinkle with cheese.Melt margarine and add seasoned crumbs.Mix well and ...