Preheat oven to 350\u00b0.Beat salad dressing, cake mix, eggs, water and cinnamon at medium speed until well blended.Stir in carrots and nuts.Pour into greased 13 x 9-inch pan.Bake at 350\u00b0 for ...
Have ingredients at room temperature.Cream the sugar, margarine and Crisco.Add cream of tartar, flour, flavoring and coconut.Mix well.Bake for 1 hour and 15 minutes at 325\u00b0 in a greased, floure ...
Combine cake mix with coconut and rub in butter until mixture resembles fine bread crumbs.Press into a well-greased slab tin, 12 x 8-inch, coming about 1/2-inch up the sides.Slab pan can be lined wi ...
In a large kettle, saute Onion in Butter until tender.Add Flour, cook and stir until bubbly.Add Chicken Broth slowly; cook and stir about 5 minutes.Stir in Milk, Cream, Basil, Salt, Pepper, and Garl ...
Put all, except cheese and noodles, in a large pan; cook about 10 minutes.Add cheese.Heat until melted.Add cooked and drained noodles.Can use fresh broccoli, chopped.For a soup, add 3 cups milk. ...
Brown hamburger and drain.Add tomato paste, hamburger, water and seasoning.Mix well.Add vegetables; cover and let boil gently for 1 hour.Simmer another 15 to 20 minutes.Stir occasionally to keep fro ...
In a large mixing bowl, cream together the butter and sugar. Add eggs.Beat until light and fluffy. Add almond extract. Stir in flour and baking powder.Mix until smooth. Butter a 9 x 13-inch cake pan ...
Preheat oven to 450\u00b0. Combine baking mix, milk and Cheddar cheese in mixing bowl. Beat with wooden spoon until soft dough forms. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 1 ...
Blend sugar, flour, nutmeg and butter.Add eggs.Pour over rhubarb.Bake at 450\u00b0 for 10 minutes; 350\u00b0 for 30 minutes. ...
Combine ingredients, then mix with 1 package of egg noodles. ...