In a large pot, saute' scallions and onions in butter; about 5 minutes.Add diced potato, then the flour; blend well.Add milk.Heat to almost boiling; stirring constantly.Add clams with juice, salt, p ...
Mix all ingredients except rice together and bring to a boil.Reduce heat to low and add rice. Simmer for 15 minutes. ...
Cook all filling ingredients in sauce pan on top of stove until mixture thickens and foam disappears.Use a large pan for this as the vinegar and soda will foam up.Turn into unbaked pie crust and top ...
In a large pot, poach chicken breast tenderloins in chicken broth.In a second pot, cook pasta to al dente, according to package directions.Shred cooked chicken with two forks, and return to broth. A ...
1. Drain the liquid from the beans. Put beans in a food processor or blender and puree them for 3 seconds. Add the remaining ingredients except for the sour cream and salsa. Puree until the mixture ...
Icing:Soften cream cheese. Beat with butter until smooth. Stir in orange peel and vanilla. Beat in icing sugar until smooth. Put aside until the cake has cooled then spread on cake.Cake:Preheat oven ...
Cut the meat into bite size pieces.Heat the butter and add the meat and fry for a few minutes to brown and remove to a casserole pot.Put the onions into the same pan with the remaining fat and cook ...
Preheat oven to 350.Add water to a baking dish (I just use a cookie sheet).Place onions in water.Wrap each chicken breast with a slice of bacon. Make sure ends of bacon are faced downwards when plac ...
Stir together flour, pudding mix and baking powder.Combine egg, milk and melted butter.Add to dry ingredients.Mix well.Spread into a greased 8 x 8 x 2 inch pan.Drain peaches.Save 1/3 cup liquid.Spri ...
Layer potatoes, onions, carrots, cabbage, corn and sausages in the cream can in the order listed.Pour in the cans of beer and season with salt and pepper. (Can also add garlic, Montreal Steak season ...