Peach Kuchen - cooking recipe
Ingredients
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1 box butter cake mix
1/2 c. butter
1 c. plain yogurt
1 egg
1/2 c. dried coconut
825 g can sliced peaches
3 Tbsp. sugar
Preparation
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Combine cake mix with coconut and rub in butter until mixture resembles fine bread crumbs.
Press into a well-greased slab tin, 12 x 8-inch, coming about 1/2-inch up the sides.
Slab pan can be lined with foil and greased, if preferred.
Bake for 10 to 15 minutes at 350\u00b0.
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