Peach Kuchen - cooking recipe

Ingredients
    1 box butter cake mix
    1/2 c. butter
    1 c. plain yogurt
    1 egg
    1/2 c. dried coconut
    825 g can sliced peaches
    3 Tbsp. sugar
Preparation
    Combine cake mix with coconut and rub in butter until mixture resembles fine bread crumbs.
    Press into a well-greased slab tin, 12 x 8-inch, coming about 1/2-inch up the sides.
    Slab pan can be lined with foil and greased, if preferred.
    Bake for 10 to 15 minutes at 350\u00b0.

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