Soup For The Gang - cooking recipe

Ingredients

1 lb. ground beef
1 (10 oz.) can tomato paste
6 c. water
3 tsp. salt
1/2 tsp. pepper
1 (10 oz.) frozen peas
1 (10 oz.) frozen corn
1 (10 oz.) frozen lima beans
4 medium potatoes
2 large carrots

Preparation

Brown hamburger and drain.
Add tomato paste, hamburger, water and seasoning.
Mix well.
Add vegetables; cover and let boil gently for 1 hour.
Simmer another 15 to 20 minutes.
Stir occasionally to keep from sticking to pan.
Serve hot or freeze.