Butternut Pound Cake - cooking recipe

Ingredients
    1 c. Crisco
    2 sticks margarine
    2 2/3 c. sugar
    8 eggs
    3 1/2 c. flour
    1/4 tsp. cream of tartar
    1/2 tsp. butternut flavoring
    1 c. flaked coconut
Preparation
    Have ingredients at room temperature.
    Cream the sugar, margarine and Crisco.
    Add cream of tartar, flour, flavoring and coconut.
    Mix well.
    Bake for 1 hour and 15 minutes at 325\u00b0 in a greased, floured pan.

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