Butternut Pound Cake - cooking recipe
Ingredients
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1 c. Crisco
2 sticks margarine
2 2/3 c. sugar
8 eggs
3 1/2 c. flour
1/4 tsp. cream of tartar
1/2 tsp. butternut flavoring
1 c. flaked coconut
Preparation
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Have ingredients at room temperature.
Cream the sugar, margarine and Crisco.
Add cream of tartar, flour, flavoring and coconut.
Mix well.
Bake for 1 hour and 15 minutes at 325\u00b0 in a greased, floured pan.
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