Combine chicken with rice wine and 1 tbsp soy sauce. Set aside.Combine dashi, rice vinegar, sugar and remaining soy sauce in a medium saucepan. Stir over medium heat for 5 mins, until sugar dissolve ...
Preheat oven to 400\u00b0F. Place carrots and parsnip in a large baking dish and spray with oil. Season to taste. Bake 35-40 minutes, until tender.Heat oil in a large pot over medium. Saute the onio ...
Bring a pot of salted water to a boil. Add chicken, reduce heat and simmer, covered, for 4-5 mins. Remove from heat and set aside for 10-15 mins, until chicken is cooked through.Meanwhile, in a larg ...
Preheat the oven to 425\u00b0F.Melt butter in large saucepan on medium heat. Cook leek, stirring, until softened. Add flour; cook, stirring, until mixture bubbles and thickens. Gradually stir in mil ...
Arrange bread on a clean work surface. Sprinkle cheese over 1/2 of each slice. Top with ham and spinach. Brush edges with a little beaten egg then fold each slice over to form a triangle, pressing e ...
Preheat the oven to 350\u00b0F. Grease two 13 x 9-inch baking pans and line bottoms and long sides with parchment paper, extending paper 2 inches over sides.For the ginger cake, sift flours, baking ...
Heat oil in a large heavy-bottomed saucepan over medium heat. Cook corn for 5 mins, or until browned. Set aside to cool. Add pepitas and parsley.Add leek and cook for 3 mins, or until soft. Add squa ...
Clean the mussels under cold water, pulling away the 'beards' and scrubbing the shells. Discard any mussels that remain open when tapped.Melt half the butter in a large pan and saute half the onion ...
Heat a frying pan on medium. Cook sausages 5 mins, turning frequently, until browned. Cool and cut diagonally into 1/2 inch slices.For the soup, melt butter in a large saucepan on medium heat. Saute ...
Preheat the oven to 325\u00b0F. Grease a deep 10-inch round cake pan and line bottom with parchment paper.Beat butter, lemon peel and sugar in a large bowl with electric mixer until light and fluffy ...