Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. butter
2 well beaten eggs
3 c. rhubarb

Preparation

Blend sugar, flour, nutmeg and butter.
Add eggs.
Pour over rhubarb.
Bake at 450\u00b0 for 10 minutes; 350\u00b0 for 30 minutes.