Rhubarb Cream Pie - cooking recipe

Ingredients
    1 1/2 c. sugar
    3 Tbsp. flour
    1/2 tsp. nutmeg
    1 Tbsp. butter
    2 well beaten eggs
    3 c. rhubarb
Preparation
    Blend sugar, flour, nutmeg and butter.
    Add eggs.
    Pour over rhubarb.
    Bake at 450\u00b0 for 10 minutes; 350\u00b0 for 30 minutes.

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