Chicken Noodle Spinach Bake - cooking recipe

Ingredients

4 chicken breast halves (boneless and skinless)
1 (19 oz.) can chicken noodle soup (Progresso)
1/2 c. Italian bread crumbs
1/2 c. sour cream
1 egg
1 clove garlic, minced
1 Tbsp. flour
1/3 c. onion, chopped
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 c. Swiss cheese, cut in strips

Preparation

Drain noodle soup, reserving broth.
Preheat oven to 350\u00b0. Dip chicken in reserved soup broth, then coat with bread crumbs. Set aside.