Mexican Bean Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) can refried beans
1 pkg. taco seasoning
4 oz. grated Cheddar cheese
1 bag tortilla chips

Preparation

Spread the cream cheese into a 9-inch pie plate.
Spread the refried beans over the cream cheese.
Sprinkle the taco seasoning over the beans.
Sprinkle the cheese on top.
Bake for 30 minutes at 325\u00b0. Serve warm with chips.