Glazed Acorn Squash With Walnuts - cooking recipe

Ingredients

3 acorn squash
1/4 c. margarine or butter
1/4 c. firmly packed brown sugar
2 Tbsp. maple flavored syrup
1/2 c. coarsely chopped walnuts

Preparation

Heat oven to 350\u00b0.
Cut squash in half lengthwise; remove seeds.
Cut squash halves crosswise into 1-inch thick pieces. Arrange in 13 x 9-inch baking dish.
Cover.
Bake at 350\u00b0 for 35 to 40 minutes or until nearly tender.