Taco Dip And Chips - cooking recipe

Ingredients

8 oz. whipped creamed cheese
1 1.25 oz. pkg. taco seasoning
1 c. medium hot salsa
1/4 head lettuce, separated into leaves
1 large tomato, diced
1 medium onion, chopped
1 c. shredded cheddar cheese
1 bag tortilla chips

Preparation

Mix the cream cheese, taco seasoning and 2 Tbsp. salsa in a bowl.
Spread over the bottom of a large serving platter.
Top with remaining salsa.
Then layer lettuce, tomato, onion and cheddar cheese over salsa.
Serve with chips.