Brioche French Toast Topped With Strawberries And Cream - cooking recipe

Ingredients

3 None eggs
1/3 cup milk
1 tsp vanilla extract
1 tbsp sugar
6 small loaves brioche, halved
3 1/2 tbsp unsalted butter
9 oz strawberries, hulled, thinly sliced
2/3 cup heavy cream, whipped

Preparation

Whisk together eggs, milk, vanilla and sugar in a large shallow bowl. Dip brioche in egg mixture.
Melt 1/2 the butter in a large frying pan over medium heat. Cook 1/2 of the brioche until browned on both sides. Remove from pan and cover to keep warm. Repeat with remaining butter and brioche.
Serve brioche with strawberries and cream.