Chicken, Rice And Bean Burritos - cooking recipe

Ingredients

250 g pouch Mexican bean express rice
150 g tomato salsa, plus extra to serve
450 g skinless cooked chicken breast, shredded
200 g pepper jack cheese, grated
100 g black beans
None None guacamole, to serve
None None lime wedges, to serve
None None tortilla chips (optional)
None None parsley, to garnish
4 None flour tortillas

Preparation

Prepare the rice according to package directions. Transfer to a large bowl. Stir in the salsa, chicken, cheese and black beans.
Divide among the tortillas. Fold and roll to enclose. Secure with a toothpick, if necessary.
Heat a grill pan or large skillet on medium heat. Spray with no stick cooking oil spray. Cook the burritos for 4 mins, turning once, until browned (you may need to do this in batches). Serve with the salsa, guacamole and lime wedges. Garnish with the cilantro.