Sprinkle rice in a 9 x 12-inch pan (glass).Mix cream of mushroom soup and cream of chicken soup with 1 can water.Pour over rice.Place chicken parts over rice.Sprinkle on envelope of dry onion soup m ...
Put bread cubes in bottom of greased 9 x 13-inch pan. Sprinkle cheese on top.Beat eggs, milk and spices together and pour on top of cheese. Cover and refrigerate overnight.Just before baking, crumbl ...
Brown and drain meat and onions in a large Dutch oven.Add rest of ingredients.Bring to a boil.Reduce heat to simmer. Cook for 30 to 45 minutes. ...
Heat oil in large pot.Add ground beef and onion and cook until done.Color of meat should turn from red to gray.Add tomato sauce with just enough water to cover the meat well.Then add all spices and ...
Mix soup with water.Spread small amount in bottom of casserole dish.Prepare stuffing.Spread about 1/4 cup stuffing on each slice of turkey breast and roll up.Place side by side in casserole.Top with ...
Wash cranberries in cold water.In an old fashioned hand grinder (use a coarse cutting plate) or in a food processor (a coarse chop) grind or chop all berries.Quarter but do not peel apples and grind ...
Dump all ingredients into large pot, including liquid from beans.Add 1/8 to 1/4 teaspoon chili powder (cayenne only!).Add a bit of cornmeal to thicken and give the spirit of Mother Earth. ...
Mix all together and spoon into hot oil.Fry until brown. Very yummie. ...
In a bowl, mix by hand dry pudding mix and drained pineapple. This will be a green paste.Gently fold in Cool Whip.Place in graham cracker shell and refrigerate. ...