Grease and lightly flour 13 x 9 x 2-inch pan or tube pan. Preheat oven to 325\u00b0. ...
Mix in gallon jug and let set in warm place for approximately 1 day.Then refrigerate and serve.Will taste similar to pop. ...
In large saucepan cover diced potatoes and green onions with water.Cook until tender.Turn heat down low.Add half and half and butter.Add instant potatoes to thicken.Add salt and pepper to taste.Cook ...
Mix dry ingredients.Add cream and stir well.Pour into an unbaked shell.Dot with bits of butter and a little nutmeg.Bake in a moderate oven until filling is thick.Stir with a fork several times while ...
Cook the potatoes in the stock and white wine until soft, then add all of the other ingredients, except the heavy cream.Simmer 5 minutes. Cool.Process the soup in a food processor or blender until s ...
Peel and slice eggplant 1/4-inch thick.Beat eggs with water.Heat oil to 350\u00b0.First dip eggplant slices in flour, then egg, then crumbs.Fry on both sides until golden; drain well on brown paper ...
Combine muffin mix and poultry seasoning; add egg and milk, stirring just until dry ingredients are moistened.Pour batter into a well-greased 8-inch square baking dish; bake at 400\u00b0 for 18 to 2 ...
Crush crackers with rolling pin.Mix crackers and soft butter with a fork.Cook broccoli halfway.Drain.Sprinkle cracker mixture on bottom of a square 9 x 9 x 2-inch dish or an 8 x 8-inch dish.Save res ...
Mix dry; add wet.Mix well.Pour in greased and floured 13 x 9-inch pan.Bake at 350\u00b0 for 40 to 45 minutes; cool. ...
Mix all ingredients together and rub under skin of turkey, all over. Grease inside of brown bag. Place on a rack. Place turkey inside of bag. Close with paper clips. Put pan under rack and bake. Aft ...