Combine pecans, fruit and 1 tablespoon flour in a small bowl; set aside.Combine 2 tablespoons sugar and cinnamon; set aside. Preheat oven to 350\u00b0.Cream butter; gradually beat in 1 1/2 cups suga ...
Sprinkle chicken with garlic powder and pepper.Brown chicken for 10 minutes on medium heat;remove from skillet.Stir in thyme, peas, broth and rice.Heat to boil. Return chicken to pan. Cover and cook ...
In a large saucepan, combine tomatoes and Ro-Tel and bring to a boil.Add kidney beans and bring to a boil; add chili without beans and heat thoroughly, but do not boil.Add Velveeta and simmer until ...
Heat all ingredients, except chicken, to boiling in Dutch oven.Reduce heat.Cover and simmer 30 minutes. ...
Peel carrots and slice diagonally into 1/2-inch chunks.Place in a large bowl and cover with boiling water.Let stand for 30 minutes, then drain and pour ice water over them to stop any further cookin ...
First take the bananas and a bowl.Put the two bananas in the bowl.Next take a few cherries and some ice cream.Then put the ice cream and cherries in the bowl on top of the bananas.Then put a few spr ...
Cream together eggs and sugar; add remaining ingredients and beat well.Pour into lightly greased 10-inch pie plate.Bake at 400\u00b0 for 25 to 30 minutes or until done in preheated oven. ...
Combine all ingredients and beat with electric mixer; refrigerate.Serve with raw vegetables. ...
Combine all ingredients in casserole dish; cover with foil. Bake for 2 hours at 300\u00b0. ...
In a 10-inch skillet, combine first 4 ingredients.Boil. Reduce heat and add brisket.Spoon some mixture over meat; cover and simmer 2 1/2 to 3 minutes until tender.Remove meat to platter and keep war ...