In a large pot, put potatoes, sausage, celery and onions and cover with water. Cook on medium heat for 1 hour. Add the soups and stir well. Cook for 1 hour. Serve with warm bread and butter. ...
Combine cracker crumbs, 1/2 cup sugar and margarine. Mix well. Blend cream cheese, 1 cup sugar, dessert topping mix and milk. Spread half of cream mixture in 9 x 13 dish. Add 1/2 cream cheese mixtur ...
Saute onions in butter for 3 minutes.Add water and bouillon cubes.Add cooked broccoli and reduce heat, add milk and cheese chunks, stir until melted and season with pepper.Yields 3 quarts. ...
Cook beef, onion and bay leaf; drain off fat.Add rest of ingredients; bring to a boil.Cover and reduce heat to simmer. Simmer for 1 hour. ...
Clean, peel, deseed and cut squash into 1-inch pieces.Melt butter in a heavy large pan over medium-high heat.Add leeks and stir 4 minutes.Add squash and stir to coat with butter.Mix in stock, thyme ...
Toss first 4 ingredients together.Combine rest of ingredients.Pour over the first ingredients.Toss to coat thoroughly.Cover and refrigerate for 1 hour before serving. ...
In a bowl, combine eggs, shredded vegetables, parsley, salt and 1/8 teaspoon pepper.Stir in matzo meal.Shape into flat cakes, using 1 to 2 tablespoons mixture for each. ...
Cover the beans with water and allow to soak overnight or for several hours.Drain.Cover with water again and add onions, sausage, bouillon granules, bay leaves, tomatoes, salt, and Worcestershire.Co ...
Prepare broccoli according to package directions; drain.In a large pot, saute onion in butter until done.Add prepared broccoli and remaining ingredients.Simmer until cheese melts and blended into so ...
Mix all together, except drippings.Put drippings in pan and heat.Add to mixture and bake at 400\u00b0 until done.(We triple the recipe in the Tullie kitchen and cook in a 10-inch spider pan.Do not t ...