Pistachio Cream Pie - cooking recipe

Ingredients

1 (3 3/8 oz.) pkg. instant pistachio pudding
1 (20 oz.) can crushed pineapple
1 (12 oz.) Cool Whip, thawed
1 prepared graham cracker shell

Preparation

In a bowl, mix by hand dry pudding mix and drained pineapple. This will be a green paste.
Gently fold in Cool Whip.
Place in graham cracker shell and refrigerate.