Chicken And Rice Dish - cooking recipe
Ingredients
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1 c. washed, uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
chicken parts
1 envelope dry onion soup mix
paprika
Preparation
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Sprinkle rice in a 9 x 12-inch pan (glass).
Mix cream of mushroom soup and cream of chicken soup with 1 can water.
Pour over rice.
Place chicken parts over rice.
Sprinkle on envelope of dry onion soup mix over this and a little paprika.
Cover with aluminum foil.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
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