Chicken And Rice Dish - cooking recipe

Ingredients
    1 c. washed, uncooked rice
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 can water
    chicken parts
    1 envelope dry onion soup mix
    paprika
Preparation
    Sprinkle rice in a 9 x 12-inch pan (glass).
    Mix cream of mushroom soup and cream of chicken soup with 1 can water.
    Pour over rice.
    Place chicken parts over rice.
    Sprinkle on envelope of dry onion soup mix over this and a little paprika.
    Cover with aluminum foil.
    Bake at 350\u00b0 for 1 1/2 to 2 hours.

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