An Indian (Apache) Chili From New Mexico - cooking recipe

Ingredients

3 c. Anizazi beans, cooked
1 pt. fresh tomatoes, cooked
2 large onions, chopped and sauteed
2 cloves garlic, smashed
1 pt. vegetable broth
salt and pepper to taste
herbs: thyme, parsley, oregano, tarragon
mushrooms and/or meat

Preparation

Dump all ingredients into large pot, including liquid from beans.
Add 1/8 to 1/4 teaspoon chili powder (cayenne only!).
Add a bit of cornmeal to thicken and give the spirit of Mother Earth.