Taco Soup - cooking recipe

Ingredients

2 lb. lean ground beef
1 small onion, chopped
1 (4 oz.) can green chilies
1 tsp. salt
1/2 tsp. pepper or to taste
1 pkg. taco seasoning
1 can hominy or corn
1 can pinto beans
1 can chicken broth
1 c. water

Preparation

Brown and drain meat and onions in a large Dutch oven.
Add rest of ingredients.
Bring to a boil.
Reduce heat to simmer. Cook for 30 to 45 minutes.