Cheese Soup - cooking recipe

Ingredients

1/2 stick butter
3 green onions, chopped
3 stocks celery, chopped with some leaves
2 carrots, grated
2 cans chicken broth
3 cans cream of potato soup
16 oz. yellow sharp Cheddar cheese, grated
chopped parsley
8 oz. sour cream
3 Tbsp. sherry

Preparation

Saute onion, celery and carrots.
Add the chicken broth. Cover and simmer for 30 minutes.
Add potato soup, cheese, parsley, sour cream and sherry.
Simmer for 15 minutes.