Doesn'T Taste Like Cranberries Cobbler - cooking recipe

Ingredients

1 pkg. moist deluxe cake mix
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 sticks butter or margarine, softened
1/2 c. chopped nuts
1 (16 oz.) can whole cranberry sauce
1 (21 oz.) can peach pie filling
vanilla ice cream

Preparation

Preheat oven to 350\u00b0. Combine dry cake mix, cinnamon and nutmeg in bowl. Cut in butter with pastry blender or 2 knives until crumbly. Stir in nuts; set aside. Combine peach filling and cranberry sauce in an ungreased 13 x 9-inch pan; mix well. Sprinkle crumb mixture over fruit. Bake at 350\u00b0 for 45 to 50 minutes or until golden brown. Serve warm with ice cream.