Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. baking soda
2 tsp. cinnamon
2 c. sugar
2 c. shredded carrots
1 1/2 c. oil
4 eggs
2 c. grated carrots
1 (16 oz.) can fruit cocktail or crushed pineapple
1/2 c. chopped nuts (optional)
1/2 c. raisins (optional)
1/2 c. grapes (optional)

Preparation

Mix all ingredients until well blended.
Bake in a 9 x 13-inch greased pan at 350\u00b0 for 35 to 40 minutes or until done.
Ice with Cream Cheese Frosting.