Mom'S Borscht - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
3 cups chopped onions
1 1/2 cups shredded carrots
6 cups shredded beets
3 cups shredded cabbage
1 (28 ounce) can diced tomatoes (I often use a hand mixer on a can of whole tomatoes)
9 cups beef broth
5 tablespoons white vinegar (add or subtract to taste)
salt and pepper, to taste
1 tablespoon fresh dill (or 1 tsp dried)

Preparation

Brown ground beef in a medium frying pan or dutch oven. When beef is half-browned, add onions and cook until remainder of beef is browned.
Add remaining ingredients to dutch oven, then add beef/onion mixture.
Bring to a boil, then simmer for 30-60 minutes, until vegetables are tender.