Chicken Soup With Dumplings - cooking recipe

Ingredients

1 lb chicken, cut in 1 1/2 inch pieces
2 tablespoons butter
3 (14 ounce) cans chicken broth
3 cups water
2 cups chopped carrots
1 1/2 cups chopped onions
1 cup chopped celery
1 teaspoon poultry seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon parsley
1/4 teaspoon turmeric
Dumplings
3 egg whites
1/2 cup cottage cheese
2 tablespoons water
1/2 teaspoon salt
1 cup flour

Preparation

In dutch oven, brown chicken in butter.
Add broth, water, vegetables, and seasonings.
Bring to a boil.
Reduce heat and simmer for 30 minutes.
For dumplings:
Beat egg whites and cottage cheese in mixing bowl.
Add water and salt.
Stir in the flour; mix well.
Bring soup to a boil.
Drop dumplings by TBS onto boiling soup.
Reduce heat, cover and simmer for 17 minutes.