Zucchini Soup - cooking recipe

Ingredients

2 lb. zucchini
1 large onion
3 c. water
4 chicken bouillon cubes
1 dash salt
5 Tbsp. margarine

Preparation

Melt margarine in skillet.
Add zucchini, sliced thin and sliced onion.
Simmer 10 to 15 minutes, covered.
Cool a little. Puree in blender.
Add 3 cups water and bouillon cubes and salt. Serve hot or cold.
Freezes well.