Sweet And Sour Pot Roast - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) rump roast
2 tsp. salt
2 medium onions, sliced
8 oz. tomato sauce
1/4 c. vinegar
2 Tbsp. brown sugar
1 large chopped onion
2 Tbsp. shortening
1/2 tsp. pepper
1/2 c. water
2 cloves garlic, minced
1/2 c. catsup
1/2 tsp. Worcestershire sauce

Preparation

Using 6-quart sauce pot, brown meat in shortening; season with salt and pepper.
Add onions, mix water, tomato sauce and garlic; pour over meat.
Cover and bake in 325\u00b0 oven for 1 1/2 hours; mix remaining ingredients.
Pour over meat; cover and continue baking for about 2 hours longer, or until meat is tender.
Serve the delicious sauce as gravy.