Old Fashioned Egg Custard - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
2 c. milk
1 c. sugar
3 eggs
1 tsp. vanilla
1 Tbsp. butter

Preparation

Whip eggs and sugar until creamy.
Add milk, melted butter and vanilla.
Pour into pie shell and bake at 300\u00b0 until firm.