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Sour Cream Breakfast Cake

Beat the eggs until thick and fluffy. Add the sugar and oil and beat again. Blend in the cake mix, sour cream and nuts. Do not overmix. Pour half the batter into a well-greased Bundt or tube pan. Mi ...

Clam Dip

Thin with a bit of milk if needed. ...

"Heavenly Hash" Christmas Candy

Mix first 5 ingredients and form into balls.Melt chocolate and paraffin wax in a double boiler.Dip balls into chocolate mixture, using a toothpick.Put on wax paper to cool. ...

Surprise Vegetable Dish

In large heavy skillet with lid, add olive oil, then chopped sweet potato and onions. Stir until coated with oil and add 1/2 cup water. Cover with lid and cook over medium heat until vegetables are ...

Vegetable Dish

Cook carrots and broccoli on High in microwave for 8 minutes (in a casserole dish). Pour corn over carrots and broccoli; layer on French fried onions and sprinkle with cheese. Heat in microwave unti ...

Dutch Green Pea Soup

Soak green peas overnight.Cook meat with bouillon cubes 1 hour (when using bones, strain broth).Add onions, celery, carrots, parsley, pepper and meat cut from bones.Add green peas and boil at medium ...

Old Fashioned Fudge

Combine sugar, milk, salt, chocolate and corn syrup in saucepan.Cook and stir over low heat until sugar dissolves. Cook slowly to soft ball stage (228\u00b0).Stir frequently.Remove from heat.Add but ...

Peach Cobbler

Prepare fruit and mix with 1 cup sugar.Preheat oven to 350\u00b0. Put margarine in very deep baking dish and set in oven to melt. Stir up batter of 1 cup sugar, flour, baking powder, salt and milk.P ...

Potato Cheese Soup

Boil potatoes in water until tender.Drain water and cover potatoes with milk.Fry bacon until crisp and saute onion until tender.Crumble bacon into soup and add onion.Add cheese 20 minutes before ser ...

Banana Split Pies

Beat the following with mixer exactly 15 minutes:eggs, margarine and powdered sugar.Spread over crust.Spread drained pineapple, then sliced bananas over filling.Cover with Cool Whip.Sprinkle top wit ...

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