Banana Split Pies - cooking recipe

Ingredients

5 bananas
3 sticks margarine
2 graham cracker crusts
2 eggs
1 large carton Cool Whip
2 c. powdered sugar
1 large can crushed pineapple, drained well
1 small pkg. pecans
1 small bottle cherries

Preparation

Beat the following with mixer exactly 15 minutes:
eggs, margarine and powdered sugar.
Spread over crust.
Spread drained pineapple, then sliced bananas over filling.
Cover with Cool Whip.
Sprinkle top with chopped nuts and cut up cherries.