Sour Cream Breakfast Cake - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
3/4 c. oil
1 pkg. yellow cake mix
1 c. sour cream
3/4 c. chopped nuts
1/4 c. dark brown sugar
1 Tbsp. cinnamon

Preparation

Beat the eggs until thick and fluffy. Add the sugar and oil and beat again. Blend in the cake mix, sour cream and nuts. Do not overmix. Pour half the batter into a well-greased Bundt or tube pan. Mix together the brown sugar and cinnamon and sprinkle over the batter. Swirl in lightly with a knife. Pour the remaining batter on top. Bake in a preheated 350\u00b0 oven for 45 to 60 minutes until cake tests done.