"Heavenly Hash" Christmas Candy - cooking recipe

Ingredients

1 1/2 sticks margarine, melted
2 boxes powdered sugar
1 can condensed milk
1 large pkg. Angel Flake coconut
1 qt. pecans, chopped
1 pkg. semi-sweet Baker's chocolate
1 block paraffin wax

Preparation

Mix first 5 ingredients and form into balls.
Melt chocolate and paraffin wax in a double boiler.
Dip balls into chocolate mixture, using a toothpick.
Put on wax paper to cool.