Peach Cobbler - cooking recipe

Ingredients

2 c. peaches
2 c. sugar
1 stick margarine
1 c. all-purpose flour
2 tsp. baking powder
pinch of salt
3/4 c. milk

Preparation

Prepare fruit and mix with 1 cup sugar.
Preheat oven to 350\u00b0. Put margarine in very deep baking dish and set in oven to melt. Stir up batter of 1 cup sugar, flour, baking powder, salt and milk.
Pour over melted margarine.
Do not stir.
Pour fruit on top.
Do not stir.
Bake 45 minutes to 1 hour.