Taco Soup - cooking recipe

Ingredients

2 chicken breasts, cubed
1 large onion, chopped
2-16 oz. can chicken broth
1-16 oz. can pinto beans
1-16 oz. can black eye peas
1-16 oz. whole kernel corn
1 can Rotel tomatoes
1-16 oz. can diced tomatoes
1 envelope Taco Seasoning Mix
1 envelop Hidden Valley Ranch Dressing Mix
Salt and pepper to taste

Preparation

Cook chicken and onion in broth.
Add remaining ingredients and simmer 30 minutes.